Southeastern's Chef's Evening will be April 1 | Arts & Culture
It’s almost here - Southeastern Louisiana University’s Chefs Evening on April 1from 5 – 8 p.m. at the Pennington Student Activity Center.
The event will feature some of Hammond’s finest chefs from local restaurants such as Trey Yen, Voo Doo Barbeque, Jacmel Inn, Buddies Bar and Grill, Isabella’s Pizza and many more.
Several patron tables are still available. Patron tables are $1,000 and include 6 tickets to Chefs Evening with a reserved table, six tickets to Presidents Toast, valet parking, VIP entrance 30 minutes prior to event, six wine glasses, entrance to the wine tasting area, two bottles of wine at the table, personal wait staff, and business or name listed in the event program.
Chefs Evening is the largest fundraiser for the university, and attendance generates unrestricted funds for the enhancement of academic programming at Southeastern. Join the hundreds of alumni and friends expected to take part in this much anticipated Southern Louisiana dining experience.
Chefs Evening has received continuous support from La Capitol Federal Credit Union, Whitney /Hancock Bank, North Oaks Health System, Lamar Advertising, Northshore Broadcasting, Daily Star, First Guaranty Bank, and Entergy. For tickets, patron tables or more information, call 985-549-3770 or email firstname.lastname@example.org.